Manual 100 Year Old Recipes You Can Still Make Today: SOUPS AND SALADS

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Home Aging Mind and Memory. Those strawberries, blueberries, and blackberries? Berries are high in flavonoids, especially anthocyanins, which are antioxidants that can cross the blood-brain barrier and possibly positively affect areas of the brain associated with learning and memory function.

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The reason for these positive results may be due to the antioxidant and anti-inflammatory properties of the berries. The portion size used in the study was just half a cup of berries, and eating them daily appears to yield the best results. For example, one review study found that epicatechin, a flavanol found in cocoa, tea, berries, and other fruits, yields cognitive benefits—especially in tasks involving memory, executive function, and processing speed in older adults.

Chocolate has even been found to assist in improving feelings of depression and anxiety and to help enhance feelings of calmness and contentedness, as it may boost levels of the feel-good chemical serotonin. Find out exactly what happens to your body when you eat chocolate. The nuts have been linked to improved cognitive performance in adults. In fact, in one study , adults eating higher amounts of walnuts had better cognitive test scores.

Cruciferous vegetables like broccoli contain the compound sulforaphane, a substance that some early research suggests could protect the brain. Broccoli also offers vitamin K, important for healthy brain function. Although these grapes are available for just a short time each year, you can also get their benefits through percent grape juice made with Concord grapes. And the grapes can help aging adults with brain issues. In one study , for instance, older adults with age-related cognitive decline regularly drinking Concord grape juice saw a positive impact on memory function and also had increased blood flow to areas of the brain linked with memory.

Drink the juice on its own, add it to a breakfast smoothie or a crostini recipe , or whisk it into a salad dressing. The brain needs plenty of omega-3 fats to stay healthy. Preliminary research suggests that DHA especially may be particularly important for brain health in older people who are not cognitively impaired, per a review study.

And deficits in these omega-3s have been associated with neurodegenerative disorders , although more research is needed. This handy chart will help you choose fish with the highest omega-3 content. You may have heard that the cholesterol in eggs is a concern again, but you can still safely eat an egg a day. And it is one of the biggest nutrition bangs for your buck. According to Finnish researchers , eating eggs can boost brain power—and much of the benefit is again thanks to choline.

The researchers monitored the diets of about 2, men without dementia for about 22 years. Seeds can be great for the brain, and pumpkin seeds may be especially helpful. These little delights offer ALA omega-3s. They also contain magnesium, which is believed to play a role in mood and brain function, as well as zinc, important for healthy brain function.

A quarter cup of pumpkin seeds provides you with 15 percent of the daily value for zinc. Pumpkin seeds are just one of the 6 super seeds you should be eating. According to preliminary research , extracts or essential oils of the herb may help memory as well as mood, attention, and executive function. Neuroscientist Gordon Shepherd , MD, from the Yale School of Medicine says that drinking wine engages more working parts of the brain than any other human activity.

Shepherd says it all comes down to taste: He believes that the process of swirling wine in your mouth—and triggering the tongue muscles and taste receptors in the process—engages more of the brain than listening to music or even solving a math problem. And wine offers other brain benefits: In one study , older adults consuming the flavonoid-rich foods wine, chocolate, or tea performed better on cognitive tests. This is what happens in the body when you drink a glass of wine a day.

This dairy drink provides choline, a nutrient important for brain health. Pregnant women really need to focus on choline because it plays a role in the early brain development of infants. In addition, a handful of observational studies have connected cognitive performance in adults with higher choline intake and plasma concentration.

Much of the research done on turmeric has focused in on curcumin, a substance in turmeric. Talk about a healthy ingredient with very few calories—as long as you stick to the unsweetened variety. These compounds do make it into the brain and have been linked in some studies to positive outcomes in learning and memory areas. Epicatechin is a special antioxidant and appears to improve cognition in studies. Aside from antioxidant capacity, another way cocoa could help our health is through improved cardiovascular health—better blood flow to the brain for more oxygen and nutrients.

Chili peppers contain a compound called capsaicin, which is thought to have pain-relief and cancer-protective effects. Some research has suggested that compared to cow milk, goat milk increases iron absorption and benefits your bones. Still not convinced? How to eat it: However you like it! Nutrition per 1 ounce: Calories: , Fat: 8. Air-popped popcorn without lots of melted butter and salty seasonings is best. One study even suggested popcorn is more satisfying than potato chips possibly due its irregular shape and high volume.

Instead of butter, sprinkle some parmesan and a little salt. Nutrition per 1 cup, air-popped : Calories: 31, Fat: 0. It has health benefits too. It contains a good helping potassium, which can help curb stroke risk, and some research has also shown that adding a little coconut water to rice and letting it cool makes it less caloric.

How to eat it: Keep unsweetened shredded coconut in your fridge and sprinkle it on a raw kale or collard green salad.


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Nutrition per 1 cup, shredded: Calories: , Fat: 27 g, Cholesterol: 0 mg, Sodium: 16 mg, Carbohydrates: 12 g, Dietary fiber: 7 g, Sugars: 5 g, Protein: 2. How to eat it: Whatever cut you like, prepared as you normally would. Nutrition per 3 ounces: Calories: 99, Fat: 2. It can be easier for some people to digest and is a staple of Indian cuisine. It also has a slightly nutty flavor. How to eat it: Use ghee as a cooking tool for a new flavor and a commendable nutritional profile. Its omega-3 fatty acids are another added bonus. Nutrition per 1 can: Calories: , Fat: 20 g, Cholesterol: mg, Sodium: mg, Carbohydrates: 0 g, Dietary fiber: 0 g, Sugars: 0 g, Protein: 60 g.

Nutrition per 1 tbsp : Calories: 20, Fat: 0. Not to mention adding a little lemon zest to any meal adds a flavor kick. How to eat it: The easiest way to get vitamin C into your diet without taking pills is to drink lemon water. Nutrition per 1 fruit: Calories: 17, Fat: 0. Tofu also contains isoflavones, which have benefits related to heart health and a decreased risk of breast and prostate cancer. How to eat it: Try the soft kind of tofu that has the consistency of jelly. Top with soy sauce mixed with sesame oil, green onion and black pepper and if you like it spicy, a little sriracha.

Nutrition per 1 cup, chopped: Calories: 25, Fat: 0. Nutrition per medium-sized potato: Calories: 93, Fat: 0 g, Cholesterol: 0 mg, Sodium: 7 mg, Carbohydrates: 20 g, Dietary fiber: 1 g, Sugars: 0 g, Protein: 3 g. Nutritional yeast is a complete protein with all nine essential amino acids as well as zinc, selenium, B vitamins, protein and fiber. Sadly, the data on their effectiveness as an aphrodisiac is less robust. How to eat it: Learning how to shuck oysters makes for a great party trick instead of simply offering guests the usual appetizer plate.

Nutrition per 6 medium : Calories: 43, Fat: 1. Nutrition per 1 fruit : Calories: , Fat: 1. Nutrition per 1 cup: Calories: 46, Fat: 0. Research has also linked berry consumption to a wealth of benefits for the body and mind, like lower rates of cognitive decline. The compounds that make their colors so vibrant can also lower inflammation and support the immune system. How to eat it: Bring two cups of steel-cut oats, a pinch of salt, and eight cups of water to a boil. Then turn off the heat, leave it overnight, and top it with blackberries.

Nutrition per 1 cup : Calories: 62, Fat: 0. Serve with a simple dipping sauce of greek yogurt or mayo, if you want a treat mixed with garlic and curry. Nutrition per 1 medium artichoke: Calories: 60, Fat: 0. Sauerkraut is a good source of iron, manganese, copper, sodium, magnesium, and calcium.

Not to mention it contributes a moderate amount of protein to your diet. Like other fermented foods, sauerkraut contains probiotics that benefit the gut and digestion. How to eat it: You can do the fermenting yourself with this recipe for Red Sauerkraut or buy it pre-made and eat it on its own, with eggs, or mixed into salads or slaws.

Chicken Piccata

Nutrition per 1 cup : Calories: 27, Fat: 0. It also yields a good dose of vitamin A, calcium, vitamin C and fiber. How to eat it: Substitute it for pasta in your favorite dish. You can also strain them and form them into patties that you bake in the oven. Nutrition per 1 cup : Calories: 42, Fat: 0. Apples are rich in a type of fiber that can lower cholesterol levels, making them a heart healthy snack.

Another perk? Nutrition per 1 medium apple: Calories: 95, Fat: 0. Though the fish is lower in fat, a high percentage of its fat comes in the form of omega-3 fatty acids, which are associated with a decreased risk of cardiovascular disease. Nutrition per 3 ounces: Calories: 71, Fat: 0. Nutrition per 1 stalk: Calories: 11, Fat: 0. The leaves of some beets, like golden and Chioggia varieties which are striped on the inside!


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  • Nutrition per 1 cup : Calories: 8, Fat: 0. Cauliflower is low in calories and rich in fiber, vitamin C, folate, manganese, vitamin K and B6 which is involved in metabolism and early brain development. Consider steaming or stir-frying cauliflower to keep nutrient levels high. Add a glug of olive oil, salt and pepper, and at the end, toss in any fresh herbs you may have, such as thyme, rosemary or even mint and basil.

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    Consider it a healthier and more elevated mashed potato. Nutrition per 1 cup, chopped: Calories: 27, Fat: 0. Endive is also a great source of vitamin A and beta-carotene as well as B vitamins, iron and potassium. Often used raw in salads or appetizers, cooked endive can taste sweet and nutty.

    How to eat it: Bacon Endive Tomato Bites. Nutrition per 1 cup, chopped: Calories: 8, Fat: 0. A good snap pea should look moist—when they are dry they taste more starchy. How to eat it: Snap peas are delicious plain or dipped into hummus, but if you want to mix it up a bit, drizzle some red wine vinegar or rice vinegar on top of them, mixed with a little oil, and serve. Nutrition per 1 cup : Calories: 31, Fat: 0. One ear of corn has approximately the same calories as an apple, with equally high nutrient levels, too.

    Non-genetically modified corn is also loaded with lutein and zeaxanthin, two phytochemicals that promote healthy vision. Nutrition per 1 medium ear: Calories: 99, Fat: 1.

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    Its seeds are high in potassium and magnesium, and pumpkin flesh is rich in beta carotene, which is good for the immune system. One cup of canned pumpkin contains 7g fiber and 3 grams of protein, which is helpful for regular digestion. How to eat it: Make a toasted pumpkin seed pesto. Throw them in a food processor with basil, olive oil, parmesan, garlic and lemon juice. Or roast, puree and eat it as a side dish or mixed in with potatoes. Nutrition per 1 cup mashed: Calories: 49, Fat: 0.

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    Similar to sauerkraut, it contains healthy probiotics that regulate digestion. It adds a kick of flavor to almost any recipe. How to eat it: You can buy it or make it yourself.